I once spent four hours piping royal icing onto sugar cookies that looked gorgeous, sat on a plate for two days, and then got quietly thrown out because nobody wantedā¦
Every year my street turns into the same five layouts, repeated house after house ā icicle lights on the gutter, one string wrapped around a bush, maybe a spotlight onā¦
My coffee table is where I actually live during December ā it’s where my coffee goes, where my laptop goes when I’m “just checking one email” on a Saturday, andā¦
I used to think “vintage Christmas” just meant throwing a few plaid ribbons on my tree and calling it a day. Then two years ago I helped my friend Noraā¦
I used to buy a new centerpiece every December, use it twice, and then store a bulky foam-and-faux-berry arrangement in the attic for eleven months. Two years ago I finallyā¦
My sister-in-law hosts Christmas Eve every year, and for about five years running the bar cart was the same three things: eggnog, mulled wine, and whatever red wine was onā¦
I picked crochet back up two Octobers ago specifically because I wanted a tiny stuffed pumpkin for my coffee table and refused to pay $22 for one on Etsy. Thatā¦
I used to treat summer manicures like a personality test ā every June I’d sit in the salon chair, flip through my saved folder, and panic-order something that looked nothingā¦
Iāve been getting the same message in my DMs since Memorial Day: āI want fun summer nails, but Iām not trying to sit in a salon for two hours orā¦
I have hosted Galentineās Day in a 480-square-foot apartment with one closet, a coffee table that doubles as a dining table, and a neighbor who once knocked to ask ifā¦
I have a confession: I used to be a year-round dark-red-nail person. Same shade, same short squoval shape, every three weeks, for roughly four years. It was fine. It wasā¦
I used to think blue nail polish was for people with better hand-writing than me. You know the typeāthe ones who can pull off a graphic cobalt French tip withoutā¦
I have a note in my phone that just says ādaisy, milky, short almondā ā thatās what I text my nail tech when I have no ideas. She knows whatā¦
The first graduation party I ever helped decorate was my cousin Danaās, and we spent $180 on paper lanterns that a sprinkler took out before the first guest arrived. Thatā¦
I still have the receipt from my sister Mayaās graduation party two years ago. Sixty-three guests, a backyard that holds maybe forty comfortably, and a menu I planned in aā¦
I still remember the first graduation manicure I got as an adult. I booked a āquickā gel set two days before the ceremony, picked a chrome polish because it lookedā¦
I still remember the first night in my freshman dorm. The mattress felt like a camping pad wrapped in sandpaper. The overhead light was a fluorescent rectangle that made everyoneā¦
I moved in with three throw pillows too many and learned the rest the hard way. Hereās what Iād buy again, what Iād skip, and what nobody tells you aboutā¦
I have a confession: I resisted Barbie nails for longer than I should have. My brain kept filing them under “fun for a party, impractical for a Tuesday.” Then myā¦
I moved into a 10Ć12 dorm with cinderblock walls the color of skim milk and a floor that could only be described as āinstitutional oatmeal.ā My first mistake was buyingā¦
I still remember the first graduation party I ever “hosted” ā my cousin Dana’s, in her parents’ split-level outside Albany. I had spent the entire Friday night before trying toā¦
Iāve been to more graduation parties than I can count on two hands. My family is big, my friend group is scattered across three time zones, and Iāve been theā¦
I used to treat New Yearās nails like a costume: silver glitter, a little rhinestone situation, something that looked great in a 11:58 p.m. photo and terrible by January 2nd.ā¦
I still remember the first graduation dress I bought for myself. It was white, it was on sale for $34, and it was completely see-through in direct sunlight. I foundā¦
I still remember the first graduation party I helped plan. It was for my friend Marisol‘s daughter, and we spent a full Saturday stringing lights and arranging a charcuterie boardā¦
I have a distinct memory of sitting in a salon chair in 2008, watching a nail tech paint a thick white stripe across my nails and thinking, this is theā¦
I still remember the first graduation party I ever helped decorate. I was 24, broke, and volunteered to make the table centerpieces for my cousin’s high school graduation. I spentā¦
I have a confession: I avoided aura nails for almost a year because I thought theyād look like a bruise. This was after a disastrous attempt in 2023 where Iā¦
I have a confession: I spent $65 on a salon pop art manicure last spring, walked out feeling like a walking Roy Lichtenstein painting, and then watched two of theā¦
I have a confession: I spent $180 on a graduation dress I wore for exactly forty-five minutes. It was a structured white midi with a corset back that looked incredibleā¦
I still remember the sheer panic of my first grocery trip after moving into my first apartment. I had a cart, a vague sense of adulthood, and absolutely no clueā¦
I still remember the first graduation party I ever hosted. It was for my roommate Kayla, who’d just walked across the stage with a B.A. in psychology and a minorā¦
I have what my nail tech gently calls āstubby nail beds.ā Itās not a compliment. I spent years watching long almond nails on Instagram and thinking short summer nails justā¦
I have a confession: I spent the better part of 2022 trying to find a pink nail polish that didn’t make my hands look like Iād just handled raw chicken.ā¦
I have a confession: the first time I hosted Thanksgiving, I tried to make a full turkey, three sides, and a pie in a 410-square-foot studio apartment with an ovenā¦
The first Thanksgiving I ever hosted, I made eleven dishes in a kitchen the size of a hall closet and cried somewhere between the gravy and the pie. Not becauseā¦
Tested in my 410-square-foot apartment, my mom’s suburban kitchen, and one memorable Friendsgiving where the oven died. I’ve hosted Thanksgiving in a kitchen with exactly one usable counter. I’ve alsoā¦